August 31, 2017

The Vegan One

In all this time cupcaking, I don't think I've reviewed a vegan cupcake. I've attempted to bake some once to really poor results but have also had the vegan cupcake at Sprinkles in passing (which is super delicious, btw). And then there were the gluten-free ones but never a vegan cupcake. 

The other day I met a friend at the local vegan bakery, Mud Pie Vegan Bakery, to grab a cupcake. They only had one flavor available: German chocolate, which was $3.25. 
While it was a little cold from refrigeration, it wasn't dry and pretty moist. The frosting seemed creamy even though it lacked butter and was pretty flavorful. I couldn't even tell that any dairy or eggs were missing from this cupcake! 

Mud Pie Vegan Bakery
1615 West 39th Street
Kansas City, Missouri

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