Black Bottom Cupcakes

April 28, 2019

It's been a little quiet in my tiny corner of the internet lately because I was battling a cold that still doesn't feel quite gone (and it's been like three weeks...halp!). But as soon as the real bad part of the cold went away, I felt determined to bake for the little Game of Thrones premiere party I threw a few weeks ago (and I needed to use up a block of cream cheese that was going to expire soon).
Usually when I'm in search of a recipe with cream cheese, the recipes call for only using part of the 8oz package and then I'm left with a half-used block of cream cheese and not sure how else to use it  up. So you can imagine how excited I was when I found this recipe for Black-Bottom Cupcakes that used the entire 8oz package of cream cheese.

Cupcakes with no frosting? Sign me up since I'm a tad bit on the lazy side these days but still want to bake cupcakes and other tasty treats. These were basically cheesecake brownies in cupcake form. Tomato, tamato---whatever you wanna call them, they're delicious!

The Recipe: Black-Bottom Cupcakes from Smitten Kitchen--springy, moist and packed with a cheesecake punch. 

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