In my effort to make a birthday treat for a friend (he's a big fan of salty/sweet desserts), I googled salted caramel brownies and then came across this recipe for salted caramel brownie bite pudding pops. I knew it would be the perfect way to christen my new popsicle molds since I love love love anything in the fudgesicle realm.
So I was a bit resourceful with my recipe making this past week since I made brownies, then turned them into brownie balls when they turned out too flimsy and then saved a little bit for the pudding pops. All in all, they were all pretty delicious and a nice way to cool off from the hot summer day.
Salted Caramel Brownie Bite Pudding Pops adapted from Real Food by Dad
- use this tasty recipe for salted caramel brownies but make sure to bake them all the way through. I got too antsy and didn't wait long enough (hence the need for brownie balls for the birthday boy).
- for my 4 popsicle mold, I made only one pouch of chocolate pudding mix and 1/2 cup broken up brownie pieces (contrary to this recipe) but didn't use all the pudding for the molds. I scooped up pudding to fit the molds and then let freeze for 3-4 hours.
- next time I would consider making my own pudding since I could definitely taste the not so high quality of chocolate used in my pudding mix but the bites of Ghiradelli chocolate from the brownie bites helped elevate the pudding flavor.
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