After seeing her curry puffs showcased on the The Finals Signature Challenge and the recipe posted on her blog, I knew I had to try them out, ASAP. Savory pastries are my jam.
To get away from the grind of daily life, I decided to distract myself with a baking project: Dim Sum Curry Puffs! They're courtesy of one of my favorite contestants from this season's The Great American Baking Show, Stephanie. She now has a blog and a new follower!!!
After seeing her curry puffs showcased on the The Finals Signature Challenge and the recipe posted on her blog, I knew I had to try them out, ASAP. Savory pastries are my jam.
These curry hand pies are the perfect snackable treat: they're flakey, buttery and flavorful--maybe a good game day snack for a particular big football game coming soon?
The Recipe: Dim Sum Curry Puffs from Sugar Bear Bakes. A little tip---be sure to add the soy sauce and salt a little at a time to the filling instead of dumping in all in, as I almost did. Season to taste but she recommends to make sure the filling is well seasoned since the crust will absorb the flavors as it bakes.
After seeing her curry puffs showcased on the The Finals Signature Challenge and the recipe posted on her blog, I knew I had to try them out, ASAP. Savory pastries are my jam.
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