By the time warmer weather comes around, I start jumping on the salad train. One of my favorite dressing has been this caesar dressing. However, the only caveat is that I can't really hang out with people afterwards because of stinky raw garlic burps (sorry, tmi). After discussing this with my sista Melissa, she steered me towards finding a roasted garlic caesar dressing.
I love this new recipe since it doesn't require too many ingredients and it's pretty simple to make once you roast a head of garlic. While you may still get some garlicky burps, they wont be nearly as potent as the raw garlic ones. Yum, can't wait to make this all summer long!
The Recipe: Roasted Garlic Caesar Dressing from A Cup of Jo. This pairs great with kale (baby or lacinato) and topped with panko crumbs for a lighter salad.
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