One of my favorite recipes from the King Arthur Whole Grain Baking book is their Iced Orange Cookies. But since I wasn't sure if the person would enjoy whole wheat flour, I went in search of an all-purpose flour recipe and gladly found this recipe from The Ambitious Kitchen.
These cookies are just like the King Arthur ones, just less gritty from using all-purpose flour. They're deliciously soft, tangy and not too sweet. And the cookies were well-received by the recipient!
The Recipe: Italian Iced Orange Cookies from Ambitious Kitchen. I chose to swap out the cream cheese icing she used and used the icing from the original KAF recipe.
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