These brownies are definitely for an almond lover---there are almonds, almond extract and almond paste (in the marzipan) in this recipe. A triple punch of almonds! The brownies are also beautifully layered with the brownie layer then the marzipan and finally the chocolate glaze on top. My sister thought they were a little reminiscent of Italian Rainbow Cookies.
The Recipe: Marzipan Brownies from love & olive oil. I opted to use store-bought marzipan, which made these a little easier to make. I love the soft texture of the marzipan with the fudginess of the brownie layer. So delicious and a beauty too.
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