The Recipe: Tiny, Salty, Chocolatey Cookies from Alison Roman of the NY Times. Be sure to let these cookies fully cool since these tend to break if released from the pan too early.
It's official: I've made my first new chocolate chip cookie recipe of 2020! However, these aren't the classic chocolate chip cookie--they don't have brown sugar or granulated sugar, just powdered sugar, which makes them lighter and more fragile in texture.
Alison Roman's Tiny, Salty, Chocolatey Cookies are like a chewy brownie in cookie form with a salty punch. Chocolate is the star of the show here, which makes these extra delicious since 67% dark chocolate is being used. And with the addition of browned butter, these cookies seem more sophisticated and adult yet completely delicious.
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