It's strawberry season here in Kansas City! I willfully paid a small fortune for some local strawberries the other day at the farmers market and I do not regret it. They were magically delicious!
The fruity sweetness and the earthiness of the matcha surprisingly paired well together. I haven't had much success with baking with matcha but this was by far the best iteration of a matcha-baked good from my kitchen.
The Recipe: Strawberry Coffee Cake with Matcha Filling from King Arthur Baking. It's a delightful and stunning version of a simple coffee cake perfect for spring.
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