You could say I'm bored enough to try out any of the latest food trends, or ahem, the latest trending foods on TikTok. I don't actually have TikTok but I'm sure you all know about these trendy foods. Let's see how they fared...
TikTok Tortilla Hack which is the ingenious method of cutting a slit into a tortilla or in this case, nori, to create quadrants to easily make a food pouch. I made kimbap and honestly, I may never roll the Korean sushi roll again because this way too easy and also just as delicious. ✔️approved!
Cloud Bread was relatively unfamiliar to me but this trend came out back in September. It's a pillowy bread that's made from egg whites and can be dyed to make it tie-dyed and fun for kids. I overfilled my air fryer and created a sad mess and this tasted too eggy for me. Fluffy, yes. Tasty, no. 👎pass
Baked Feta Pasta is the most recent craze from TikTok that takes a block of feta and bakes it with tomatoes and olive oil to create a creamy, cheesy and very easy pasta dish. I underestimated the amount of feta I had so I used a tiny block of it but it became exactly what it was always described as: creamy, cheesy pasta--nothing too earth shattering but just fine. I used Smitten Kitchen's variation with chickpeas but since this dish is easily customizable, it's become super trendy for the home chef these days. ✔️approved!
I couldn’t agree more that homemade recipes nourish both body and soul. There’s such a big difference in flavor when you cook with fresh ingredients compared to ordering outside. Personally, I love making tacos and soups at home because I can adjust spices exactly to my taste. Baking cookies and cakes also makes the home smell wonderful, instantly uplifting the mood. The joy of seeing family enjoying what I prepared is priceless. It’s moments like these that remind us how special homemade cooking really is. Food made at home has heart, warmth, and happiness in every single bite. cocer rejos de potón olla express
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